Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
what you need
1/4cup KRAFT Zesty Italian Dressing3lb. mixed chicken thighs and drumsticks1/2lb. fresh mushrooms, sliced1large onion, coarsely chopped1/2cup each red and green pepper strips1clove garlic, minced1can (14.5 oz.) crushed tomatoes1tsp. dried thyme leaves4cups hot cooked long-grain white riceIt's for dipping and dunking and mixing-upping. And yes, for salad too.make it
HEAT dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until evenly browned on all sides.
PLACE mushrooms, onions, peppers and garlic in slow cooker; top with chicken. Combine tomatoes and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
SERVE chicken mixture over rice.
kraft kitchens tips
COOKING KNOW-HOWTaking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.
K:2108v1:91900
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